特選火鍋料
- 手工花枝漿 $130
Handmade squid paste
- 手工蝦仁漿 $130
Handmade shrimp paste
- 日式魚餃.蛋餃.火鍋料單品 $120
a la carte
- 花枝餃. 蝦餃. 火鍋料單品 $120
a la carte
- 綜合餃類 $250
Mixed dumplings combo
- 米血糕 $120
Blood rice cake
- 香菇丸 $120
Mushroom ball
- 虱目魚丸 $120
Fish ball
- 甜不辣片 $120
Tempura slices
- 凍豆腐 $120
Frozen tofu
- 黃金魚蛋 $120
Rolled fish egg ball
- 干貝燒 $150
Scallop ball
- 魚包蛋 $120
Fish paste wrapped crab roe ball
- 魚嫩豆腐 $120
Fish paste soft tofu
- 豆皮 $120
Tofu skin
- 芋頭 $120
Taro
- 玉米 $120
Corn on the cob
- 寧波年糕 $120
Ningbo rice cake
- 油條 $60
Bread fritters
- 冬粉 $60
Clear rice noodles
- 王子麵 $60
Ramen noodles
- 蔬菜盤 (單樣) $150
Vegetable plate (single variety)
- 綜合蔬菜盤 $300
Assorted vegetable plate
- 綜合火鍋料菜盤 $350
Vegetable with odds & ends combo
- 以上價格均須外加10％服務費
