日本三大和牛之中最嚴格的評級系統，嚴選兵庫縣的純種但馬牛，育肥28-32個月，肉質極嫩、入口即化，吃一口就此生難忘的極致美味。
Australia Wagyu M8~9 Rib eye
Rib eye (U.S.A)
Boneless beef short ribs(U.S.A)
Iberico pork of bellota(SPAIN)
Specialty beef blade (U.S.A)
Specialty beef short plate (U.S.A)
Lotus pork shoulder (TAIWAN)
New zealand specialty lamb shoulder
Congee hot pot soup base 200/person (Comes with tortoise jelly)
Congee hot pot soup base(to-go) 500/order
Fresh mud crab with roe
Jumbo male/female crab
Large fresh shrimp
Brindle grouper slices
Snapper filet slices
Catfish filet slices
Salmon filet slices
Grouper filet slices
Squid slices
Scallops
Abalone
Clams
Mixed seafood platter (Fresh shrimps, clams, and assorted fish filet slices )
十二籃是台灣粥火鍋的創始店，我們的高湯採用大骨瘦肉干貝等天然健康食材，經九小時熬煮，完全不加任何人工調味料，並採用十幾種米粒煨煮成粥湯鍋底，再搭配活蟹活蝦等新鮮魚貨，天然甘甜的幸福好滋味，令人滿足難以忘懷！
