Add broth for extra NT 400
comes with assorted hot pot ingredients and squid
paste or shrimp paste (x1)
◎ For extra hot pot ingredients please refer to congee hot pot section◎
Adding broth to a dry pot is a simple, but ingenious method, of having one dish two different ways. This then naturally allows a highly customizable palate. The varying degrees of spiciness brought on by our unique sauce stays true to the flavor of Sichuan cuisine without the dreaded dry heat of spices. Pile that with the carefully stewed broth, and the scent, color, and flavor of the herbed crabs become absolutely irresistible!