一鍋兩吃，可依個人喜好，選擇辣味程度以獨門之配方調製香辣醬，保留川味的辣意卻沒有讓人生畏的燥辣，再加上長時間熬煮的精緻高湯，極色、香、味、於一身的香辣蟹鮮香四溢！
Adding broth to a dry pot is a simple, but ingenious method, of having one dish two different ways. This then naturally allows a highly customizable palate. The varying degrees of spiciness brought on by our unique sauce stays true to the flavor of Sichuan cuisine without the dreaded dry heat of spices. Pile that with the carefully stewed broth, and the scent, color, and flavor of the herbed crabs become absolutely irresistible!